Pineapple Tequila Meatballs
Servings 24 people
Pineapple Tequila Meatballs will get your game day party started out right! Just dump the four ingredients in the crockpot and let them slow cook for about 2 hours and they're ready to go!
Ingredients
- 28 ounce bag frozen Swedish/Italian meatballs
- 12 ounce chili sauce
- 8 ounce can crushed pineapple with juice
- 1/4 cup tequila
Instructions
- Combine all ingredients in a crock pot and stir together. Add the tequila to the empty chili sauce bottle and shake to get any remaining sauce before pouring into the crock pot.
- Cook on high for 2 hours, stirring occasionally.
Notes
- Rum could be used in place of tequila in this recipe.
Nutrition
Calories: 113kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 208mg | Potassium: 159mg | Fiber: 1g | Sugar: 3g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
Find it online: www.sugarandsoul.co/pineapple-tequila-meatballs-recipe/