Go Back
+ servings
These Strawberry Coffee Cake Muffins are made with sweet fresh berries and buttermilk and topped with a delicious sugar and butter crumble! They're super easy to make and readers have called them the best muffin recipe they've ever had!
Print Recipe
4.89 from 67 votes

Strawberry Coffee Cake Muffins

These Strawberry Coffee Cake Muffins are made with sweet fresh berries and buttermilk and topped with a delicious sugar and butter crumble! They're super easy to make and readers have called them the best muffin recipe they've ever had!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 18 Muffins
Calories: 163kcal

Ingredients

Muffins:

Crumble:

Instructions

  • Preheat over to 375°F and line a muffin pan with liners and set aside.
  • Cream together the butter and sugar in a large mixing bowl.
  • Beat in egg and vanilla. The mixture will be a bit lumpy, that's okay.
  • In a separate, large bowl, whisk together the flour, baking powder, and salt.
  • Slowly add buttermilk and flour mix, alternating between each, until incorporated into the butter mix. Beating until completely combined.
  • Gently fold in about half OR ALL of the strawberries. See notes.
  • Add about 1/4 cup of batter to each muffin liner then load up the tops of the muffins with the remaining strawberries.
  • In a mixing bowl, beat the crumble ingredients until pea-sized crumbs form then sprinkle crumble on the tops of the muffins.
  • Reduce oven heat to 350°F and bake muffins for 18 to 20 minutes.

Video

Notes

  • You can either mix half of the strawberries into the batter and add half to the top, which will result in flatter muffins. Or you can mix all of the strawberries into the batter which will yield dome topped muffins.
  • Buttermilk Substitute: Whisk a 1/2 cup of milk (whole or 2%) or heavy cream into a large bowl or measuring cup with 1 1/2 teaspoons of lemon juice or white vinegar.
  • Best consumed within two days.

Nutrition

Calories: 163kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 100mg | Potassium: 106mg | Sugar: 15g | Vitamin A: 185IU | Vitamin C: 7.1mg | Calcium: 41mg | Iron: 0.8mg