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Blueberry Pancake Muffins


Course Breakfast
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12
Blueberry Pancake Muffins are a simple, portable, 4-ingredient breakfast or snack both you and your kids will love. Perfect for those crazy school mornings or weekends on the go or you can enjoy them at home with butter and maple syrup!

Blueberry Pancake Muffins are a simple, portable, 4-ingredient breakfast or snack both you and your kids will love. Perfect for those crazy school mornings or weekends on the go or you can enjoy them at home with butter and maple syrup!

Ingredients  

  • 2 cups Bisquick dry
  • 1 1/2 cups milk
  • 1/2 cup maple syrup extra for topping if desired
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 350 degrees F. Spray the wells of a standard 12 ct muffin pan with non-stick spray or line with liners if planning to eat these on the go.
  • Whisk together pancake mix and milk and let stand for 3 minutes. 
  • Pour batter into the wells and fill about 3/4 of the way full. 
  • Pour about 1 teaspoon of maple syrup in the center of each well of batter, don't stir.
  • Top each well of batter with 5 to 7 berries. 
  • Bake for 15 to 18 minutes until tops begin to turn a golden brown and toothpick comes clean from center. 
  • Remove from pan with a rubber spatula. Eat right away with butter and syrup or pack them up to go or freeze them for a later date. 

Notes

If you are using fresh blueberries, toss them with a teaspoon of all-purpose flour, this will prevent them from sinking to the bottom of the batter while baking. Frozen blueberries are more likely to sink. 
If making mini pancake muffin bites, only add 2 to 3 blueberries per mini well and a tiny bit of maple syrup. Bake for 6 to 8 minutes until golden brown and a toothpick comes clean from the center. 

Nutrition

Calories: 147kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 269mg | Potassium: 112mg | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 1.2mg | Calcium: 85mg | Iron: 0.6mg

Find it online: www.sugarandsoul.co/blueberry-pancake-muffins/