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Banana Blueberry Whole Wheat Muffins


Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 11 muffins
These delicious Banana Blueberry Whole Wheat Muffins are great for on the go breakfast, yet taste like a decadent dessert.

These Banana Blueberry Whole Wheat Muffins are packed with good for you ingredients. They will make a delicious breakfast that tastes like a decadent dessert.

Ingredients  

For the muffins:

For the streusel:


Instructions

To make streusel:

  • Combine the sugar and flour in a small bowl, mix thoroughly with a whisk.
  • Cut the cold butter into small cube and add it to the flour/sugar mixture.
  • Use a pastry blender or a fork to cut butter into the dry mixture until coarse crumbs form. Cover and refrigerate until ready to use.

To make muffins:

  • Preheat oven to 350°F.
  • Line 11 cavities of a regular size muffin pan with paper liner.
  • In a medium bowl, add whole wheat flour, baking soda, baking powder, salt and mix thoroughly with a whisk.
  • Peel the bananas and mash them with a potato masher in another medium bowl.
  • Add the light brown sugar, egg, yogurt, coconut oil and vanilla extract to the mashed banana and mix with a whisk until smooth.
  • Pour the whole wheat flour mixture in with the liquid mixture and mix until just combined.
  • Fold in 1 cup of blueberry.
  • Divide batter equally into the previously prepared muffin pan.
  • Top the batter with the rest of the blueberry, and sprinkle with 1 tablespoon of streusel.
  • Bake for 20 minutes until a toothpick inserted in the middle comes out clean.
  • Remove from oven and let cool on a wire rack for 5-10 minutes.
  • Flip muffins over to get them out of the muffin pan and onto a dish towel. Let them cool on their sides on the towel.

Notes

  • Best served warm on the day they are baked.
  • They can be kept at room temperature wrapped individually or in an airtight container for 1-2 days.
  • Reheat in the microwave for 10-15 seconds when served the next day.

Nutrition

Calories: 223kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 217mg | Potassium: 189mg | Fiber: 2g | Sugar: 19g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg

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