New Year’s Eve Champagne Punch
Servings 12 servings
New Year's Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that's sure to impress all your NYE party guests!
Ingredients
- 1 cup Triple Sec
- 1 cup blackberry brandy
- 1/2 cup Chambord
- 2 cups pineapple juice
- 4 cups ginger ale
- 2 750ml bottles Pink Champagne
- Raspberries for garnish
Instructions
- Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
- Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
Notes
- The longer the first mixture sits, the better the flavor.
- Recipe slightly adapted from Epicurious.
Nutrition
Calories: 214kcal | Carbohydrates: 29g | Sodium: 14mg | Potassium: 63mg | Sugar: 27g | Vitamin C: 4.2mg | Calcium: 10mg | Iron: 0.4mg
Find it online: www.sugarandsoul.co/new-years-eve-champagne-punch-recipe/