Whiskey Honey Pulled Pork
Servings 12
Whiskey Honey Pulled Pork is slow cooked to perfection and loaded with flavors of sweet honey, tart cider, and whiskey for a delicious meal!
Ingredients
- 3 lb pork roast
- 1/3 cup honey
- 2/3 cup Whiskey like Jack Daniels
- 1/2 cup apple cider
- 1 cup beef broth
- 1 1/2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 2 teaspoon black pepper
- 1 medium apple sliced
- 1 small yellow onion, sliced thick
Instructions
- In a slow cooker, whisk together the honey, whiskey, apple cider, and beef broth. Combine the paprika, salt, pepper, and garlic powder in a small dish then rub into the pork roast.
- Place the pork roast in the slow cooker, careful not to wash off the spice rub. Cover with the apple and onion slices, cover, and cook on low for 6 hours.
- Remove roast from the slow cooker, shred with two forks, then place back in the slow cooker for an additional 1 hour to soak up the juices.
- Serve on its own, or in sandwiches or tacos with your favorite fixings.
Nutrition
Calories: 232kcal | Carbohydrates: 12g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 713mg | Potassium: 506mg | Sugar: 10g | Vitamin A: 440IU | Vitamin C: 1.2mg | Calcium: 13mg | Iron: 1mg
Find it online: www.sugarandsoul.co/whiskey-honey-pulled-pork/