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Old Fashioned Apple Cake


Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 15 people
This Old Fashioned Apple Cake is made with warm spices, oatmeal, and apple jelly for a simple and delicious fall dessert!

This Old Fashioned Apple Cake is made with warm spices and apple jelly for a simple and delicious fall dessert!

Ingredients  

Topping

Cake

Icing:


Instructions

  • Preheat Oven to 350 degrees F. Grease a 9x13-inch pan and set aside.
  • Mix together the topping ingredients in a medium bowl and set aside.
  • Sift the flour, baking powder, baking soda, apple pie spice, and salt together into a medium bowl.
  • Cream the butter and sugar together in a large bowl or stand mixer fitted with a whisk attachment until light and fluffy. Add the eggs one at a time, beating well between additions.
  • Mix in the apple jelly, vanilla, and the minute oatmeal and beat until combined. Add in the dry ingredients, alternating with the sour cream and mixing well between each addition.
  • Pour half of the batter into the prepared 9x13-inch pan, then layer with half of the topping mixture. Cover with the remaining batter and sprinkle the top with the remaining topping mixture.
  • Bake for 40 to 50 minutes until toothpick comes clean from center.
  • Mix the icing ingredients together, adding extra heavy cream or confectioners' sugar to reach desired consistency and drizzle over cake.

Notes

This cake is best served warm.

Nutrition

Calories: 406kcal | Carbohydrates: 67g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 237mg | Potassium: 134mg | Fiber: 1g | Sugar: 48g | Vitamin A: 385IU | Vitamin C: 1.7mg | Calcium: 59mg | Iron: 1.3mg

Find it online: www.sugarandsoul.co/old-fashioned-apple-cake-recipe/