Harry Potter Butterbeer Pancakes
These Harry Potter Butterbeer Pancakes are loaded with caramel, butterscotch, vanilla, and butter flavor and the perfect nerdy start to your day or a great way to kick off The Chosen One’s birthday!
Servings: 7 pancakes
- 1/4 cup butter
- 1/3 cup buttermilk
- 1/2 cup sugar
- 1/2 tsp. baking soda
- 1 tsp. butter extract (use vanilla if you can't find butter)
Add butterscotch chips to a food processor or blender and pulse until fine bits form.
In a large bowl, not a stand mixer, combine flour, sugar, baking powder, baking soda, salt and and butterscotch chip crumbs. In a separate bowl, whisk together milk, ricotta, coffee creamer, and eggs. Add wet ingredients to dry ingredients and stir until just combined. The batter should be a bit lumpy, do not overmix.
Spray griddle or large pan with cooking spray and heat over medium heat. Use a ½ cup measuring cup to measure and pour batter onto cooking surface. Cook for 1 ½ - 2 minutes until edges start to bubble, flip and cook the other side for about a minute until that side is golden brown.
While pancakes are cooking, add butter, buttermilk, and sugar to a medium saucepan. Stir together on medium heat until sugar has dissolved and butter has melted. Let ingredients come to a boil and boil for one minute and remove from heat.
Stir in baking soda and butter extract, syrup will have a bubbly foam on the top, this is normal. Let rest for a few minutes and your syrup is ready to serve.
- Several have asked and since much of the butterbeer inspired flavor comes from the whipped cream and the syrup, you can use a regular pancakes mix or your own pancake recipe and just add the butterscotch chips to them and add the additional toppings.
Calories: 600kcal | Carbohydrates: 82g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 125mg | Sodium: 575mg | Potassium: 226mg | Fiber: 1g | Sugar: 48g | Vitamin A: 935IU | Vitamin C: 0.2mg | Calcium: 147mg | Iron: 2.2mg