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This Sausage Gravy recipe is loaded with flavor, made with ground pork, rich cream, and a touch of garlic, plus a small splash of apple cider vinegar really brings the dish to life!
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5 from 2 votes

Sausage Gravy

This Sausage Gravy recipe is loaded with flavor, made with ground pork, rich cream, and a touch of garlic, plus a small splash of apple cider vinegar really brings the dish to life!
Prep Time25 mins
Total Time25 mins
Course: Breakfast, Dinner, Main Course
Cuisine: American
Servings: 8 people
Calories: 294kcal

Ingredients

Instructions

  • In a large skillet, cook the sausage over medium-high heat until brown and crumbly, stirring frequently, about 10 minutes.
  • Sprinkle the flour over the sausage, stirring to coat. Gradually whisk in the milk and cream. Add the vinegar, salt, garlic powder, and pepper and bring to a simmer for 10 minutes.
  • Serve over buttermilk biscuits.

Video

Nutrition

Calories: 294kcal | Carbohydrates: 7g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 841mg | Potassium: 272mg | Sugar: 4g | Vitamin A: 410IU | Vitamin C: 0.4mg | Calcium: 118mg | Iron: 0.8mg