This Sausage Gravy recipe is loaded with flavor, made with ground pork, rich cream, and a touch of garlic, plus a small splash of apple cider vinegar really brings the dish to life!
Servings: 8 people
In a large skillet, cook the sausage over medium-high heat until brown and crumbly, stirring frequently, about 10 minutes.
Sprinkle the flour over the sausage, stirring to coat. Gradually whisk in the milk and cream. Add the vinegar, salt, garlic powder, and pepper and bring to a simmer for 10 minutes.
Serve over buttermilk biscuits.
Calories: 294kcal | Carbohydrates: 7g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 841mg | Potassium: 272mg | Sugar: 4g | Vitamin A: 410IU | Vitamin C: 0.4mg | Calcium: 118mg | Iron: 0.8mg