Cookie Butter Balls
Made with Trader Joe's Cookie Butter these are a new twist on the traditional peanut butter ball!
Servings: 30 Balls
- 1 1/2 cups crunchy cookie butter
- 1 cup graham cracker crumbs I crushed mine with a rolling pin
- 1 cup powdered sugar
- 8-10 oz. dark melting wafers
Combine cookie butter, graham crackers, and confectioners' sugar and mix until combined, you can add a little more cookie butter if needed.
If balls are soft, you can chill them for about 10 minutes to make them easier to dip.
Melt Dark chocolate wafers in a microwave safe bowl on 30 second intervals, stirring in between, until completely melted.
Roll into 1 inch balls and dip in chocolate, place on wax paper until chocolate hardens. (about 10 minutes)
Drizzle with any remaining chocolate.
Calories: 143kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Sodium: 20mg | Potassium: 59mg | Sugar: 10g | Vitamin A: 5IU | Calcium: 8mg | Iron: 1mg