Pulled Pork Breakfast Hash
Servings 4 people
A delicious savory breakfast made with pulled pork, eggs, peppers, and toast.
Ingredients
- 2 tablespoons butter
- 2 cups Pulled Pork
- 1 red bell pepper seeded and small diced
- 1 yellow bell pepper seeded and small diced
- 1 red onion seeded and small diced
- 4 pieces bread toasted
- 4 eggs cooked any style
- salt and pepper to taste
- cilantro optional
Instructions
- In a large skillet, melt the butter and then add the red pepper, yellow pepper, and red onion. Cook until vegetables are soft and edges begin to brown.
- While your vegetables are cooking, toast your bread and cook your eggs (you can cook your eggs any style - I poached mine).
- When the vegetables are soft and just starting to brown seasoning with salt and pepper and add the pulled pork.
- Cook just until the pulled pork has warmed throughout.
- To plate, add a big scoop of the pulled pork atop the toasted bread and then add your eggs.
- Garnish with cilantro if desired and season more if necessary.
Nutrition
Calories: 363kcal | Carbohydrates: 28g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 826mg | Potassium: 230mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1582IU | Vitamin C: 97mg | Calcium: 99mg | Iron: 2mg
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