A delicious savory breakfast made with pulled pork, eggs, peppers, and toast.
Ingredients
2tablespoonsbutter
2cupsPulled Pork
1red bell pepperseeded and small diced
1yellow bell pepperseeded and small diced
1red onionseeded and small diced
4piecesbreadtoasted
4eggscooked any style
salt and pepperto taste
cilantrooptional
Instructions
In a large skillet, melt the butter and then add the red pepper, yellow pepper, and red onion. Cook until vegetables are soft and edges begin to brown.
While your vegetables are cooking, toast your bread and cook your eggs (you can cook your eggs any style - I poached mine).
When the vegetables are soft and just starting to brown seasoning with salt and pepper and add the pulled pork.
Cook just until the pulled pork has warmed throughout.
To plate, add a big scoop of the pulled pork atop the toasted bread and then add your eggs.
Garnish with cilantro if desired and season more if necessary.