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Caramel Apple Dip in a red bowl on a plate with pie crust chips.
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Caramel Apple Pie Dip

Caramel Apple Dip is loaded with luscious apple chunks in a brown sugar and caramel sauce and contains a sprinkle of apple pie spice. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 474kcal


Caramel Apple Pie Dip:

Cinnamon Sugar Pie Chips:


Caramel Apple Pie Dip:

  • Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot. Cook over low-medium heat until the juice from the apple begins to boil.
  • Dissolve corn starch in water in a separate bowl and stir into apple mixture.
  • Bring to a boil again and allow mix to thicken.
  • Add in caramel at the end and pour into a serving dish and serve hot, room temp, or cold with Cinnamon Sugar Pie Chips.

Cinnamon Sugar Pie Chips:

  • Preheat oven according to package directions and Roll pie crust out on a parchment-lined baking sheet.
  • Brush the dough with melted butter.
  • Using a pizza cutter, cut the pie crust into small wedges.
  • Sprinkle with cinnamon sugar and bake for 10 minutes.


  • You can also serve this over cream cheese! Simply combine 8oz. softened cream cheese with a few tablespoons of brown sugar and a teaspoon of vanilla extract and add mixture to a wide bowl. Then top with the apple pie dip and enjoy!
  • Recipe Adapted from The Peach Kitchen.


Calories: 474kcal | Carbohydrates: 59g | Protein: 5g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 364mg | Potassium: 124mg | Fiber: 3g | Sugar: 19g | Vitamin A: 197IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 2mg