Frozen Cake Pops
Servings 24 people
These Cake Pops are made with donut holes and are seriously the quickest and easiest ones you're ever make!
Ingredients
- 1 bag Candy Melts or Chocolate
- 24 Donut Holes
- Sprinkles
- 24 Lolli Pop Sticks
Instructions
- Melt candy or chocolate in a medium sized bowl.
- Add food or gel coloring of your choice until you reach desired color.
- Using a spoon, dip donut holes in and roll around until completely covered, place on wax paper to set.
- Insert stick into freshly dipped donut holes.
- Add sprinkles before coating sets.
- Let harden and serve!
Notes
For a smoother finish:
Dip stick in candy and insert into donut and let harden.
Then dip donut hole in candy and let set.
Double dip for a smoother coat.
Dip stick in candy and insert into donut and let harden.
Then dip donut hole in candy and let set.
Double dip for a smoother coat.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g
Find it online: www.sugarandsoul.co/frozen-cake-pops/