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5 from 1 vote

Frozen Cake Pops

These Cake Pops are made with donut holes and are seriously the quickest and easiest ones you're ever make!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 1kcal


  • 1 bag Candy Melts or Chocolate
  • 24 Donut Holes
  • Sprinkles
  • 24 Lolli Pop Sticks


  • Melt candy or chocolate in a medium sized bowl.
  • Add food or gel coloring of your choice until you reach desired color.
  • Using a spoon, dip donut holes in and roll around until completely covered, place on wax paper to set.
  • Insert stick into freshly dipped donut holes.
  • Add sprinkles before coating sets.
  • Let harden and serve!


For a smoother finish:
Dip stick in candy and insert into donut and let harden.
Then dip donut hole in candy and let set.
Double dip for a smoother coat.


Calories: 1kcal | Carbohydrates: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g