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Broccoli Salad
Course
Salad, Side, Side Dish
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
people
This Broccoli Salad is an easy, crunchy, and lightly sweetened side salad that's perfect for BBQs and more! Made with fresh broccoli, grapes, cheese, sunflower seeds, bacon, and a delightful dressing!
Ingredients
1x
2x
3x
▢
2
broccoli crowns
▢
1 3-
ounce
package pre-cooked bacon pieces*
▢
1/2
cup
dry roasted sunflower seeds
▢
1 8-
ounce
block cheddar cheese
diced
▢
1
cup
red grapes
chopped
▢
1
cup
mayonnaise
▢
1/4
cup
red wine vinegar
▢
1/2
cup
granulated sugar
Instructions
Clean and cut broccoli crowns into small florets and add to large bowl.
Add the bacon pieces, sunflower seeds, cheddar cheese, and grapes to the mix.
In a small bowl, whisk together mayo and red wine vinegar.
Add dressing and sugar to the broccoli mix and toss until evenly coated.
Let chill in the fridge until ready to serve.
Notes
You can cook your bacon up fresh if you prefer, use about 1/2 cup of bacon pieces.
Nutrition
Calories:
433
kcal
|
Carbohydrates:
22
g
|
Protein:
12
g
|
Fat:
33
g
|
Saturated Fat:
9
g
|
Cholesterol:
43
mg
|
Sodium:
417
mg
|
Potassium:
508
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin A:
1040
IU
|
Vitamin C:
109.1
mg
|
Calcium:
250
mg
|
Iron:
1.6
mg
Find it online:
www.sugarandsoul.co/broccoli-salad/