Easy Halloween Snacks Party
Black Cat Cupcakes made with Oreos!
Servings: 24 Cupcakes
Calories: 331kcal
Ingredients
Cupcakes:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3.9 oz. box Jell-O Instant Chocolate Fudge Pudding Mix
- 4 Eggs
- 1 cup Sour Cream
- ¾ cup Vegetable Oil
- ½ cup Milk
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Sea Salt
- 1½ cups Mini Chocolate Chips
Frosting:
- 2 cups Heavy Cream
- ½ cup powdered Sugar
- ⅓ cup Instant Vanilla Pudding Mix
Black Cat Oreos:
- 24 Halloween Oreos
- Store bought or homemade chocolate frosting
- Chocolate Jimmies
- Edible Eyes
- Pink Decorating Gel
- White Decorating Gel
- 48 Chocolate Chips
Instructions
Cupcakes:
- Preheat oven to 375°F and line cupcake pan with cupcake liners
- Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed.
- Add about 2 tbsp of batter to liners so they're about 3/4 full.
- Reduce oven to 350°F.
- Bake cupcakes for about 18-20 minutes until toothpick comes clean.
- Let set in pan for a couple of minutes before transferring to oven rack to finish cooling.
Frosting:
- Combine heavy cream, powdered sugar, and pudding mix in mixing bowl and beat until stiff peaks form.
- Pipe frosting onto cupcakes
Cats:
- (See video below for visual step-by-step)
- Using a spoon, spread frosting out on one side of the Oreos.
- Sprinkle frosted side with chocolate jimmies.
- Add just a dab of chocolate frosting to the backs of the eyes and stick on the Oreo.
- Add a little dab of frosting to the chocolate chips and adhere two to the top of the Oreo to make the ears.
- Use the pink gel to make a nose and the white gel to draw whiskers.
- Stick in the frosted cupcakes and enjoy!
Nutrition
Calories: 331kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 319mg | Potassium: 127mg | Fiber: 1g | Sugar: 26g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg