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5 from 2 votes

Easy Halloween Snacks Party

Black Cat Cupcakes made with Oreos!
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 24 Cupcakes
Calories: 331kcal




Black Cat Oreos:

  • 24 Halloween Oreos
  • Store bought or homemade chocolate frosting
  • Chocolate Jimmies
  • Edible Eyes
  • Pink Decorating Gel
  • White Decorating Gel
  • 48 Chocolate Chips



  • Preheat oven to 375°F and line cupcake pan with cupcake liners
  • Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed.
  • Add about 2 tbsp of batter to liners so they're about 3/4 full.
  • Reduce oven to 350°F.
  • Bake cupcakes for about 18-20 minutes until toothpick comes clean.
  • Let set in pan for a couple of minutes before transferring to oven rack to finish cooling.


  • Combine heavy cream, powdered sugar, and pudding mix in mixing bowl and beat until stiff peaks form.
  • Pipe frosting onto cupcakes


  • (See video below for visual step-by-step)
  • Using a spoon, spread frosting out on one side of the Oreos.
  • Sprinkle frosted side with chocolate jimmies.
  • Add just a dab of chocolate frosting to the backs of the eyes and stick on the Oreo.
  • Add a little dab of frosting to the chocolate chips and adhere two to the top of the Oreo to make the ears.
  • Use the pink gel to make a nose and the white gel to draw whiskers.
  • Stick in the frosted cupcakes and enjoy!


Calories: 331kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 319mg | Potassium: 127mg | Fiber: 1g | Sugar: 26g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg