These Monster Cookies are sweet and chewy with a little bit of everything in them! M&M's, Reese's Pieces, Chocolate Chips, Oatmeal, Coconut, Toffee, and Sprinkles. They're the ultimate cookie and the first batch is out of the oven in less than 30 minutes!
Servings: 48 cookies
Preheat oven to 350°F and line large cookie sheet with parchment paper and set aside.
Cream together the sugars, peanut butter, butter, and vanilla in a stand mixer fitted with a paddle attachment and mix on medium speed until smooth.
Turn to low speed and add the eggs one at a time, scraping down the sides as needed.
Slowly add oats, flour, and baking soda and mix until combined.
Mix in candy, chocolate, chips, coconut, and sprinkles.
Use a medium cookie scoop to measure out dough and roll dough between the palms of your hands to make balls. Place balls on prepped cookie sheet at least 2 inches between each cookie.
Bake for 11 to 13 minutes until cookies starts to brown, they will seem a little underdone at first, but that's okay, let them rest for 2 to 3 minutes on the pan before moving to a cooling rack to cool completely.
- Store cookies for up to 5 days in an airtight container.
- Toffee and coconut could be omitted if desired.
- The dough can be stored in the refrigerator for up to 2 days, although I recommend portioning it out into dough balls before chilling otherwise the dough can be tough to work with.
Calories: 134kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 79mg | Potassium: 65mg | Sugar: 12g | Vitamin A: 80IU | Calcium: 13mg | Iron: 0.5mg