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Monster Cookies


Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 48 cookies
Close up photo of a stack of Monster cookies on a

These Monster Cookies are sweet and chewy with a little bit of everything in them! M&M's, Reese's Pieces, Chocolate Chips, Oatmeal, Coconut, Toffee, and Sprinkles. They're the ultimate cookie and the first batch is out of the oven in less than 30 minutes!

Ingredients  


Instructions

  • Preheat oven to 350°F and line large cookie sheet with parchment paper and set aside.
  • Cream together the sugars, peanut butter, butter, and vanilla in a stand mixer fitted with a paddle attachment and mix on medium speed until smooth.
  • Turn to low speed and add the eggs one at a time, scraping down the sides as needed.
  • Slowly add oats, flour, and baking soda and mix until combined.
  • Mix in candy, chocolate, chips, coconut, and sprinkles.
  • Use a medium cookie scoop to measure out dough and roll dough between the palms of your hands to make balls. Place balls on prepped cookie sheet at least 2 inches between each cookie.
  • Bake for 11 to 13 minutes until cookies starts to brown, they will seem a little underdone at first, but that's okay, let them rest for 2 to 3 minutes on the pan before moving to a cooling rack to cool completely.

Notes

  • Store cookies for up to 5 days in an airtight container.
  • Toffee and coconut could be omitted if desired.
  • The dough can be stored in the refrigerator for up to 2 days, although I recommend portioning it out into dough balls before chilling otherwise the dough can be tough to work with.

Nutrition

Calories: 134kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 79mg | Potassium: 65mg | Sugar: 12g | Vitamin A: 80IU | Calcium: 13mg | Iron: 0.5mg

Find it online: www.sugarandsoul.co/monster-cookies/