No Churn Chinese Five Spice Ice Cream
This No Churn Chinese Five Spice Ice Cream is an easy and unique dessert! It's made without an ice cream maker and the traditionally savory spices lend beautifully to the sweet cream for a summer treat your taste buds will love!
Servings: 8 people
Beat heavy cream until soft peaks form, gently fold the sweetened condensed milk into the whipped cream.
Fold in the anise extract and Chinese Five Spice and sprinkle with cinnamon sugar.
Pour into a bread loaf pan and place in the freezer for at least 8 hours to harden.
Calories: 375kcal | Carbohydrates: 30g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 89mg | Potassium: 243mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1010IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 1mg