Go Back
+ servings
This No Churn Chinese Five Spice Ice Cream is an easy and unique dessert! It's made without an ice cream maker and the traditionally savory spices lend beautifully to the sweet cream for a summer treat your taste buds will love!
Print Recipe
5 from 4 votes

No Churn Chinese Five Spice Ice Cream

This No Churn Chinese Five Spice Ice Cream is an easy and unique dessert! It's made without an ice cream maker and the traditionally savory spices lend beautifully to the sweet cream for a summer treat your taste buds will love!
Prep Time10 mins
Chill Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 375kcal

Ingredients

Instructions

  • Beat heavy cream until soft peaks form, gently fold the sweetened condensed milk into the whipped cream.
  • Fold in the anise extract and Chinese Five Spice and sprinkle with cinnamon sugar.
  • Pour into a bread loaf pan and place in the freezer for at least 8 hours to harden.

Nutrition

Calories: 375kcal | Carbohydrates: 30g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 89mg | Potassium: 243mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1010IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 1mg