Mummy Halloween Cupcakes
These spooky, sweet Mummy Halloween Cupcakes are the perfect addition to any Halloween celebration, whether it be a killer costume party or a scary movie marathon at home.
Servings: 24 cupcakes
Preheat oven to 375 degrees F and line a cupcake pan with liners and set aside.
Combine the cake mix through to the mini chocolate chips in the ingredients list in a stand mixer and beat until combined.
Fill cupcake liners with 1/4 cup batter.
Bake for 18-22 minutes until toothpick comes clean.
Remove from oven and move cupcakes to cooling racks to cool.
Once cupcakes have cooled, use a flat tip to pipe frosting in a circular motion to cover the top of the cupcake, then place two candy eyes on the cupcake and add the frosting in mummy-like strips (see the video above for a full demonstration.
Calories: 243kcal | Carbohydrates: 25g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 266mg | Potassium: 100mg | Sugar: 17g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 1.2mg