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Caramel Muffins


Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 muffins
Single Carmel Muffin on a plate

These Caramel Muffins are the perfect pairing with your morning coffee. They're simply sweet with a gooey caramel center and a crumble topping, you just can't go wrong!

Ingredients  

Muffins:

Topping:

  • 2 tablespoon butter softened
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour

Optional:


Instructions

Muffins:

  • Preheat oven to 400 degrees F. Line muffin pan with liners and set aside.
  • In a large bowl, stir together the flour, sugar, baking powder, and salt, and make a well.
  • In a medium bowl, beat egg lightly, add creamer and vegetable oil and beat until combined.
  • Pour wet ingredients into the well of the dry ingredients and mix gently just until combined, do not overmix, it's okay if the batter is slightly lumpy.
  • Add 2 tablespoons of batter to each liner, place an unwrapped caramel in the center, top with another tablespoon of batter. Repeat for the remaining liners.
  • Mix topping ingredients together with a fork in a small bowl until crumbly, sprinkle over the top of the muffins and bake for 20 to 25 minutes until golden brown.
  • Drizzle with caramel sauce before serving if desired and use caution as caramel center will be molten after removed from the oven. Bake off remaining batter the same way.



Find it online: www.sugarandsoul.co/caramel-muffins-recipe/