Go Back
+ servings
Print Recipe
No ratings yet

Skinny Ice Cream Cake

This Skinny Ice Cream Cake is everything you love about the classic dessert, but lighter!
Prep Time4 hrs 15 mins
Total Time4 hrs 15 mins
Course: Dessert
Servings: 12 servings



  • 1 1/2 cup chocolate graham cracker crumbs about 12 graham crackers, set aside some extra crumbs
  • 5 tablespoon fat-free milk

Chocolate Layer

  • 9 tablespoon fat-free milk
  • 3 tablespoon instant chocolate pudding mix
  • 1 Weight Watchers® Giant Chocolate Fudge Ice Cream Bar melted
  • 16 oz. fat-free whipped topping thawed

Top Layer

  • 8 oz. fat-free whipped topping



  • In a medium bowl, stir together graham cracker crumbs and milk until evenly mixed. Press evenly into the bottom of a 9-inch springform pan.

Chocolate Layer

  • In a large bowl or stand mixer, mix together milk and pudding mix until thickened. Mix in the melted Weight Watchers® Giant Chocolate Fudge Ice Cream Bar and the thawed whipped topping. Pour over the crust and use a rubber spatula to spread evenly. Freeze for 1 hour.

Top Layer:

  • Remove from freezer and spread the whipped topping over the chocolate layer and return to freezer for at least another 3 hours until frozen through. Sprinkle with remaining graham cracker crumbs just before serving. Serve immediately after removing from freezer.