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Skinny Ice Cream Cake

This Skinny Ice Cream Cake is everything you love about the classic dessert, but lighter!
Prep Time4 hrs 15 mins
Total Time4 hrs 15 mins
Course: Dessert
Servings: 12 servings

Ingredients

Crust

  • 1 1/2 cup chocolate graham cracker crumbs about 12 graham crackers, set aside some extra crumbs
  • 5 tablespoon fat-free milk

Chocolate Layer

  • 9 tablespoon fat-free milk
  • 3 tablespoon instant chocolate pudding mix
  • 1 Weight Watchers® Giant Chocolate Fudge Ice Cream Bar melted
  • 16 oz. fat-free whipped topping thawed

Top Layer

  • 8 oz. fat-free whipped topping

Instructions

Crust

  • In a medium bowl, stir together graham cracker crumbs and milk until evenly mixed. Press evenly into the bottom of a 9-inch springform pan.

Chocolate Layer

  • In a large bowl or stand mixer, mix together milk and pudding mix until thickened. Mix in the melted Weight Watchers® Giant Chocolate Fudge Ice Cream Bar and the thawed whipped topping. Pour over the crust and use a rubber spatula to spread evenly. Freeze for 1 hour.

Top Layer:

  • Remove from freezer and spread the whipped topping over the chocolate layer and return to freezer for at least another 3 hours until frozen through. Sprinkle with remaining graham cracker crumbs just before serving. Serve immediately after removing from freezer.