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Honey Cake


Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36

This Honey Cake recipe can be made up ahead of time and is loaded with comforting flavors like honey, cinnamon, and nutmeg and laced with coffee, orange juice, and bourbon.

Ingredients  


Instructions

  • Preheat oven to 350°F. Grease a bundt pan with cake goop and set aside.
  • In a medium bowl, whisk together 3½ cups all-purpose flour, 1½ tablespoons ground cinnamon, 1 tablespoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground ginger and set aside.
  • Add 3 large eggs, 1½ cups granulated sugar, 1 cup canola oil, 1 cup honey, and ½ cup light brown sugar to a large bowl or stand mixer and beat together until combined, scraping down the sides as needed.
  • Add 1 cup warm coffee, ½ cup orange juice, ¼ cup bourbon, and 1 teaspoon vanilla extract to a medium bowl and stir together, add to the eggs and sugar mixture alternately with the flour mixture until fully incorporated.
  • Add 1/4 scant cup to each mini cake well and bake for about 15 minutes, until toothpick comes clean. Remove from oven and let cool in the pan for about 15 minutes. Gently run a toothpick along the outer edge of the cakes and use your fingers to gently twist the cake until it comes free.
  • Dust with powdered sugar and served with fresh berries and whipped cream.

Notes

  • Cake can also be baked in a 9x13-inch pan or a large bundt pan for about 35 to 45 minutes until a toothpick comes clean.
  • Slightly adapted from Epicurious.


Find it online: www.sugarandsoul.co/game-of-thrones-honey-cake-recipe/