Honey Pear Bacon Flatbread
This Honey Pear Pecan Bacon Flatbread is the perfect light lunch, snack, or appetizer and just the slightest bit sweet!
- 1 naan bread
- 1 tsp olive oil
- 1/4 cup Hood® Cottage Cheese with Honey & Pear
- 1/2 Bartlett pear
- 1 slice bacon pre-cooked and chopped finely
- 1/2 cup loose baby arugula
- 2 tbsp chopped pecans
- 1 tbsp honey
Preheat oven to 425 degrees F.
Brush naan bread with olive oil and dollop small spoonfuls of the Hood® Cottage Cheese with Honey & Pear on the bread. Use a vegetable peeler to peel shaved slices of the pear and add to the top of the naan, sprinkle with the chopped bacon. Bake for 6 to 8 minutes, or until the cottage cheese has melted.
Remove from oven and top with baby arugula, chopped pecans, and drizzle with honey. Slice and serve warm.