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5 from 4 votes

Honey Pear Bacon Flatbread

This Honey Pear Pecan Bacon Flatbread is the perfect light lunch, snack, or appetizer and just the slightest bit sweet!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer
Servings: 1


  • 1 naan bread
  • 1 tsp olive oil
  • 1/4 cup Hood® Cottage Cheese with Honey & Pear
  • 1/2 Bartlett pear
  • 1 slice bacon pre-cooked and chopped finely
  • 1/2 cup loose baby arugula
  • 2 tbsp chopped pecans
  • 1 tbsp honey


  • Preheat oven to 425 degrees F.
  • Brush naan bread with olive oil and dollop small spoonfuls of the Hood® Cottage Cheese with Honey & Pear on the bread. Use a vegetable peeler to peel shaved slices of the pear and add to the top of the naan, sprinkle with the chopped bacon. Bake for 6 to 8 minutes, or until the cottage cheese has melted.
  • Remove from oven and top with baby arugula, chopped pecans, and drizzle with honey. Slice and serve warm.