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4.65 from 17 votes

Irish Cream No Bake Cookies

These Irish Cream No Bake Cookies are a boozy twist on the classic cookie recipe! Irish cream combined with sugar, butter, and oatmeal for a richly sweet treat that's perfect for St. Patrick's Day!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 18 cookies
Calories: 266kcal



  • Add butter, sugar, and Irish cream to a large pot and bring to a boil. Keep on a rolling boil for 90 seconds.
  • Remove from heat and stir in remaining ingredients, once fully combined, plop large spoonfuls onto wax paper and let set for about an hour.



  • You can replace vanilla pudding with white chocolate, chocolate, or cheesecake pudding.
  • If you would prefer them to be less boozy, I recommend 1/2 cup of milk and 1/2 cup of Irish Cream liqueur.
  • It's very important to have a rolling boil for 90 seconds, if you undercook then your cookies won't harden and if you overcook then your cookies will turn out dry and crumbly.
  • Cookies will have a hard time setting if it's raining or humid.


Calories: 266kcal | Carbohydrates: 37g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 65mg | Fiber: 1g | Sugar: 25g | Vitamin A: 240IU | Calcium: 11mg | Iron: 0.8mg