Irish Cream No Bake Cookies
Servings 18 cookies
These Irish Cream No Bake Cookies are a boozy twist on the classic cookie recipe! Irish cream combined with sugar, butter, and oatmeal for a richly sweet treat that's perfect for St. Patrick's Day!
Ingredients
- 2 cups granulated sugar
- 1 cup Irish Cream Liqueur
- ¾ cup unsalted butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups 1-minute oatmeal
- 1 (3.4 oz.) box instant vanilla pudding mix dry
- ¼ cup powdered coffee creamer
Instructions
- Add 2 cups granulated sugar, 1 cup Irish Cream Liqueur, ¾ cup unsalted butter, and ¼ teaspoon salt to a large pot and stir frequently until it comes to a boil. Keep on a rolling boil for 90 seconds, stirring just a little bit.
- Remove from heat and stir in 1 teaspoon vanilla extract followed by 4 cups 1-minute oatmeal, 1 (3.4 oz.) box instant vanilla pudding mix, and ¼ cup powdered coffee creamer. Once fully combined, plop large spoonfuls onto wax paper and let set for about an hour.
Notes
- You can replace vanilla pudding with white chocolate, chocolate, or cheesecake pudding.
- If you would prefer them to be less boozy, I recommend 1/2 cup of milk and 1/2 cup of Irish Cream liqueur.
- It's very important to have a rolling boil for 90 seconds, if you undercook then your cookies won't harden and if you overcook then your cookies will turn out dry and crumbly.
- Cookies will have a hard time setting if it's raining or humid.
Nutrition
Calories: 266kcal | Carbohydrates: 37g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 65mg | Fiber: 1g | Sugar: 25g | Vitamin A: 240IU | Calcium: 11mg | Iron: 0.8mg
Find it online: www.sugarandsoul.co/irish-cream-no-bake-cookies-recipe/