Go Back
+ servings
Print Recipe
5 from 7 votes

The Croissookie

The Croissookie is a decadent pastry dessert that's so much easier to make at home than it looks!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Servings: 9


  • 1 large egg + a splash of water
  • 1 package 2 sheets frozen puff pastry, thawed, but cold.
  • 13 Double Stuf Oreos divided
  • Confectioners' sugar
  • 1/2 cup chocolate chips or melting wafers


  • Preheat oven to 400 degrees F.
  • Line large baking sheet with parchment paper and set aside.
  • Whisk together the egg and water, unfold pastry dough on a clean surface and brush with egg wash.
  • Cut out 9 circles from each pastry sheet using a 2 5/8 inch round cookie cutter.
  • Place one Oreo on 9 of the pastry circles, then place a pastry circle, egg wash side down, on top of the Oreo. Pinch together the circles, I found that folding one edge up and the other down over it worked best, pinching together as I worked around the Oreo.
  • Place prepared pastry covered Oreos on the baking sheet at least 3 inches apart and brush the tops with more egg wash.
  • Bake for 15 minutes.
  • Remove from oven and dust with confectioners' sugar.
  • Chop the remaining Oreos into small pieces.
  • Melt the chocolate chips in the microwave on 15-second intervals, stirring in between, should take about 45 seconds to melt. Add a dollop of melted chocolate to the top center of each pastry, then drizzle more all over each one.
  • Add some of the crushed Oreos to each chocolate dollop so they stick. Enjoy warm.