Preheat oven to 350 degrees F.
Add graham crackers to a food processor and pulse until they become fine crumbs.
Transfer to a bowl and make a crater in the crumbs, pour 4 tbsp of melted butter in. Chocolate graham crackers seem to be a bit drier than honey graham crackers, if the crust doesn't seem moist enough, add the other 2 tbsp of melted butter.
Add sugar and stir until well combined.
Press crust mixture into the bottom and sides of a 9-inch pie, tart, or springform pan.
Bake for 11-13 minutes.
Remove from oven and INCREASE HEAT TO 375 degrees F.