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Nutella Chip Cookies


Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36 Cookies

These Nutella Chip Cookies are simple, sweet, and loaded with mini chocolate chips.

Ingredients  


Instructions

  • Preheat oven to 350°F.
  • Line cookie sheet with parchment paper and set aside.
  • Cream butter, sugars, and Nutella together until smooth.
  • Add in eggs, additional egg yolk, cocoa powder and vanilla. Beat for about one minute on medium speed.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined, scraping down the sides as needed.
  • Fold in chocolate chips
  • Roll into tbsp sized balls and place on prepared cookie sheet about two inches apart. If you want to, you can roll cookie dough in sprinkles before placing on pan, I did 50/50.
  • Bake for 10-12 minutes.
  • Cool on pan for a couple of minutes before transferring to a cooling rack.
  • Store in an air tight container with a piece of bread to keep them soft.



Find it online: www.sugarandsoul.co/nutella-chip-cookies-recipe/