Coffee Mug Cake
Servings 1 cake
This Coffee Mug Cake is bold and rich and so easy to make! It's ready to eat in less than 5 minutes and loaded with notes of coffee, chocolate, and sugar!
Ingredients
Cake:
- 1/2 tsp vegetable oil
- 1 Tbsp unsalted butter melted
- 3 Tbsp granulated sugar
- 5 Tbsp Starbucks coffee hot
- 2 Tbsp cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp Starbucks VIA instant coffee
- 4 Tbsp all-purpose flour
- 2 Tbsp mini chocolate chips
Toppings:
- chocolate syrup
- whipped cream
- sprinkles
Instructions
- Grease mug with a little vegetable oil.
- Add cake ingredients to mug in the order listed, whisking together after each addition.
- Microwave on high for 60 - 75 seconds, cake should spring back when touched when done, you can also test it with a cake tester to see if it comes clean.
- Drizzle with chocolate syrup and top with whipped cream and sprinkles.
Notes
You need to use a porcelain/ceramic mug for mug cakes.
Find it online: www.sugarandsoul.co/coffee-mug-cake/