Overloaded Reese's Peanut Butter Pudding Cookies
Servings 36
These Overloaded Reese's Peanut Butter Pudding Cookies are a sweet peanut butter cookie full of Reese's Pieces and Chunks of Reese's Peanut Butter Cups.
Ingredients
- ½ cup 1 stick Unsalted Butter (room temp)
- ½ cup Peanut Butter
- ¼ cup Sugar
- ¾ Light Brown Sugar
- 1 3.4 oz. package Instant Vanilla Pudding Powder
- 2 Eggs
- 1 Additional Egg Yolk
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 cup Mini Reese's Pieces
- 6 Reese's Peanut Butter Cups chopped
Instructions
- Preheat oven to 350 F.
- Line cookie sheet with parchment paper and set aside.
- Cream butters and sugars together until smooth.
- Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
- In a separate bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
- Fold in Reese's Pieces and 3/4 of the chopped Reese's cups.
- Roll into tbsp sized balls and place on prepared cookie sheet about two inches apart.
- Press in additional pieces of chopped Reese's cups.
- Bake for 11-13 minutes.
- Cool on pan for a couple of minutes before transferring to a cooling rack.
Find it online: