Butter an 8x8 inch pan and set aside.

Melt butter in a large pot over medium heat.

Add marshmallows to melted butter and stir constantly until marshmallows have melted.

Remove from heat and stir in BOOMCHICKAPOP Sweet & Salty Kettle Corn and peanuts.

Transfer to prepped buttered pan.

Wet your hands (or butter them) and gently press mixture flat into the pan, sprinkle chocolate coated candies out over the top and gently press them into the popcorn mix.

Let set for at least an hour before cutting.