Maple Chili Meatballs
These Maple Chili Meatballs combine sweet and heat for the ultimate game day or party appetizer!
Servings: 56
Ingredients
- 1 cup Chili Sauce
- 1 cup Barbecue Sauce
- 1/2 cup Maple Syrup pure is best
- 3 tbsp Sweetened Lime Juice*
- 1 Bag Farm Rich Italian Style Meatballs
- Fresh Chives
Instructions
- Stir together liquid ingredients in a small bowl.
- Add meatballs and sauce together in a large pot and stir until meatballs are evenly coated.
- Cover and cook over medium heat for 20 - 25 minutes until meatballs are tender, stir every few minutes for an even cook.
- Transfer cooked meatballs to a serving dish and garnish with chopped chives.
Notes
*Use a brand like Rose's that is often found in the liqueur aisle at more grocers.