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Oreo Pudding Cookies & Road Trip Tips


Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 36 cookies

These Oreo Pudding Cookies are so soft and tasty and loaded with Oreo cookie pieces.

Ingredients  


Instructions

  • Preheat oven to 350°F.
  • Line baking sheet with parchment paper and set aside.
  • Cream butter and sugars together until smooth.
  • Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Add dry ingredients to the wet ingredients a little at a time and mix until combined.
  • Fold in Oreo pieces.
  • Scoop 1½ tablespoon sized scoops onto prepared baking sheet about two inches apart.
  • Bake for 11-13 minutes.
  • Cool on pan for a couple of minutes before transferring to a cooling rack.


Nutrition

Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 91mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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