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Oreo Pudding Cookies & Road Trip Tips
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
36
cookies
These
Oreo Pudding Cookies
are so soft and tasty and loaded with Oreo cookie pieces.
Ingredients
1x
2x
3x
▢
½
cup
Unsalted Butter
softened
▢
¾
cup
Light Brown Sugar
packed
▢
¼
cup
Granulated Sugar
▢
1
(4.3 oz.) Box
Oreo Cookies n' Cream Instant Pudding Mix
▢
2
Large Eggs
▢
1
Additional Egg Yolk
▢
1
tsp
Vanilla Extract
▢
2¼
cup
All Purpose Flour
▢
1
tsp
Baking Soda
▢
½
tsp
Salt
▢
15
Oreos
crushed
Instructions
Preheat oven to 350°F.
Line baking sheet with parchment paper and set aside.
Cream butter and sugars together until smooth.
Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
In a separate bowl, combine flour, baking soda, and salt.
Add dry ingredients to the wet ingredients a little at a time and mix until combined.
Fold in Oreo pieces.
Scoop 1½ tablespoon sized scoops onto prepared baking sheet about two inches apart.
Bake for 11-13 minutes.
Cool on pan for a couple of minutes before transferring to a cooling rack.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
91
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
101
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg
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