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Peanut Butter & Chocolate Ice Cream Bread

This Peanut Butter & Chocolate Ice Cream Bread is a sweet dessert made with just 5 simple ingredients.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 1 loaf
Calories: 3047kcal



  • Preheat oven to 350 F.
  • Grease 4x8 bread pan and set aside.
  • Mix ice cream, flour, and salt together in a medium sized bowl until fully combined.
  • Stir in chocolate chips and pour batter into the bread pan.
  • Swirl peanut butter into the top of the bread.
  • Bake for 40-45 minutes.
  • Cool in pan for 10 minutes before transferring to a cooling rack.


Calories: 3047kcal | Carbohydrates: 330g | Protein: 75g | Fat: 166g | Saturated Fat: 71g | Cholesterol: 100mg | Sodium: 1977mg | Potassium: 2702mg | Fiber: 29g | Sugar: 145g | Vitamin A: 1190IU | Vitamin C: 1.8mg | Calcium: 483mg | Iron: 17.9mg