Rhubarb Simple Syrup
This 3-Ingredient Rhubarb Simple Syrup is the perfect addition to summer drinks, cakes, and ice cream. Plus, it's super easy to make!
Servings: 1 - 1.5 cups
- 2 cups Rhubarb chopped
- 3/4 cup Sugar
- 1/2 cup Water
Add rhubarb, sugar, and water to a medium sized pot and cook over medium-low heat at a low simmer for 10-15 minutes until rhubarb is soft.
Strain and store in an air tight container in the fridge for up to 3 weeks.