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Rhubarb Simple Syrup

This 3-Ingredient Rhubarb Simple Syrup is the perfect addition to summer drinks, cakes, and ice cream. Plus, it's super easy to make!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 1 - 1.5 cups


  • 2 cups Rhubarb chopped
  • 3/4 cup Sugar
  • 1/2 cup Water


  • Add rhubarb, sugar, and water to a medium sized pot and cook over medium-low heat at a low simmer for 10-15 minutes until rhubarb is soft.
  • Strain and store in an air tight container in the fridge for up to 3 weeks.