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Cookie Butter Chocolate Chip Cookies
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
28
minutes
minutes
Servings
3
dz
These Cookie Butter Chocolate Chip Cookies are laced with Speculoos Cookie Butter and loaded with chocolate chips. You won’t be able to have just one or even five!
Ingredients
1x
2x
3x
▢
½
cup
1 stick Unsalted Butter (room temp)
▢
½
cup
Cookie Butter or Biscoff Spread
▢
¼
cup
Sugar
▢
¾
Light Brown Sugar
▢
1
3.4 oz. package Instant Vanilla Pudding Powder
▢
2
Eggs
▢
1
Additional Egg Yolk
▢
1
tsp
Vanilla Extract
▢
2
cups
Flour
▢
1
tsp
Baking Soda
▢
½
tsp
Salt
▢
1½
cups
Chocolate Chips
Instructions
Preheat oven to 350 F.
Line cookie sheet with parchment paper and set aside.
Cream butters and sugars together until smooth.
Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
In a separate bowl, combine flour, baking soda, and salt.
Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
Fold in chocolate chips, I usually do this with my hands.
Scoop 1½ tablespoon sized scoops onto prepared cookie sheet about two inches apart.
Bake for 11-13 minutes.
Cool on pan for a couple of minutes before transferring to a cooling rack.
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