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5 from 1 vote

Whipped Mocha Frosting

This Whipped Mocha Frosting is light, fluffy, and has a perfect balance of rich chocolate and bold coffee.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 477kcal


  • 2 cups Heavy Cream
  • 1/2 cup powdered Sugar
  • 1/3 cup Instant Chocolate Pudding Mix dry
  • 1 tbsp Coffee Extract


  • Add all ingredients to a large bowl or stand mixer and whip until light and fluffy, scraping down the sides as needed, about 3-4 minutes.
  • Use as desired.


Calories: 477kcal | Carbohydrates: 20g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 163mg | Sodium: 75mg | Potassium: 94mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg