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Close up photo of a spinach and chicken filled crepe with a gold fork taking a bite out of it from a white plate.
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4.84 from 12 votes

Spinach and Chicken Crepes with White Wine Cream Sauce

These Spinach & Chicken Crepes are soft and stuffed with lemon chicken, spinach, almonds, and ricotta and served under a thick and creamy white wine sauce.
Prep Time1 hr 30 mins
Cook Time35 mins
Total Time2 hrs 5 mins
Course: Dinner
Cuisine: French
Servings: 4 Servings
Calories: 665kcal

Ingredients

Crepes:

  • 1 large egg room temperature
  • cup whole milk room temperature
  • ¼ cup water
  • ½ cup all-purpose flour
  • tbsp salted butter melted

Filling:

Sauce:

Instructions

Crepes:

  • Combine all ingredients in a blender and pulse for 10 seconds. Refrigerate for at least 1 hour and up to 48.
  • Once the batter has set, heat a small pan and add butter.
  • Pour about an ounce of batter into the center of the pan and swirl around to spread evenly.
  • Cook for about 30 seconds, then flip and cook for another 10 seconds.
  • Move them to a flat cutting board to cool and continue until the batter is gone.

Filling:

  • Mix together shredded chicken breast, ricotta, almonds, lemon juice, garlic powder, salt, and pepper in a medium bowl, set aside.
  • Add a little olive oil to a large pan over medium heat and toss in spinach, cooking it until it begins to wilt.
  • Add in chicken salad mixture and turn heat to low, stirring occasionally.

Sauce:

  • Meanwhile, in a small saucepan, melt butter on high heat.
  • Once the butter has melted, add in white wine and cook for 30 seconds and turn heat to medium-high.
  • Add cream, lemon juice, seasonings, and thyme to the pan and allow the cream to reduce by half, about 5 minutes, stirring frequently.
  • While sauce is simmering, assemble crepes by filling each crepe with about ⅓ cup of chicken filling and rolling.
  • Remove the sprig of thyme from the sauce and pour over prepared crepes.
  • Sprinkle with additional almonds.

Notes

Nutrition

Calories: 665kcal | Carbohydrates: 21g | Protein: 25g | Fat: 53g | Saturated Fat: 30g | Cholesterol: 241mg | Sodium: 641mg | Potassium: 502mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2529IU | Vitamin C: 8mg | Calcium: 206mg | Iron: 2mg