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White Chocolate Macadamia Nut Cookies


Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 30 minutes
Servings 36 cookies

Sweet white chocolatey pudding cookies loaded with white chocolate chips.

Ingredients  


Instructions

  • Cream butter and sugars together until smooth.
  • Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
  • Fold in white chocolate chips.
  • Mold into a giant ball and wrap tightly in plastic wrap.
  • Chill for at least two hours. Remove from fridge a little while before baking so the dough can soften a bit and is easier to work with.
  • Scoop 1½ tablespoon sized scoops onto a nonstick baking sheet about two inches apart.
  • Bake at 350 degrees F for 13-15 minutes.
  • Cool on pan for a couple of minutes before transferring to a cooling rack.



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