Birthday Cake Pudding Cookies
These Birthday Cake Pudding Cookies are sweet, chewy and loaded up with sprinkles. A hint of vanilla make them the perfect alternative to cake. Or, you know, have both!
Servings: 48 cookies
Cream butter and sugars together until smooth.
Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
In a separate bowl, combine flour, baking soda, and salt.
Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
Fold in rainbow sprinkles.
Mold into a giant ball and wrap tightly in plastic wrap.
Chill for at least two hours. Remove from fridge a little while before baking so the dough can soften a bit and is easier to work with.
Scoop 1½ tablespoon sized scoops onto a nonstick baking sheet about two inches apart.
Bake at 350 F for 13-15 minutes.
Cool on pan for a couple of minutes before transferring to a cooling rack.
Calories: 59kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 50mg | Potassium: 8mg | Sugar: 4g | Vitamin A: 80IU | Calcium: 3mg | Iron: 0.3mg