Birthday Cake Pudding Cookies
Servings 48 cookies
These Birthday Cake Pudding Cookies are sweet, chewy and loaded up with sprinkles. A hint of vanilla make them the perfect alternative to cake. Or, you know, have both!
Ingredients
- ½ cup unsalted Butter, room temperature
- ¼ cup granulated sugar
- ¾ light brown sugar
- 1 (3.4 oz) box Instant Vanilla Pudding Powder
- 2 large eggs
- 1 additional egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup rainbow sprinkles
Instructions
- Cream butter and sugars together until smooth.
- Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
- In a separate bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
- Fold in rainbow sprinkles.
- Mold into a giant ball and wrap tightly in plastic wrap.
- Chill for at least two hours. Remove from fridge a little while before baking so the dough can soften a bit and is easier to work with.
- Scoop 1½ tablespoon sized scoops onto a nonstick baking sheet about two inches apart.
- Bake at 350 F for 13-15 minutes.
- Cool on pan for a couple of minutes before transferring to a cooling rack.
Nutrition
Calories: 59kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 50mg | Potassium: 8mg | Sugar: 4g | Vitamin A: 80IU | Calcium: 3mg | Iron: 0.3mg
Find it online: www.sugarandsoul.co/birthday-cake-pudding-cookies/