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Bourbon Ganache
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
/4 cup
The caramel, vanilla, and oak notes of Jim Beam's Black Label Bourbon blend with chocolate and cream for a bowl of pure decadence.
Ingredients
1x
2x
3x
▢
5
oz.
60% Cocoa Chocolate
▢
4
oz.
Heavy Cream
▢
2
tbsp
Jim Beam Black Label or your favorite bourbon.
Instructions
Heat heavy cream in a sauce pan until it begins to simmer.
While cream is heating, chop up baking chocolate and place in a small glass bowl.
Add bourbon to bowl with chocolate.
Once cream is heated, pour it over the bourbon and chocolate and let it set for two minutes, DO NOT STIR.
After it sets, beat with a wisk until a rich chocolate ganache forms.
Ganache will thicken the longer it sets, so if you're dipping, do it early. If you're spreading, wait a little bit.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
30
g
|
Saturated Fat:
18
g
|
Cholesterol:
51
mg
|
Sodium:
22
mg
|
Potassium:
165
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
555
IU
|
Calcium:
36
mg
|
Iron:
1.3
mg
Find it online:
www.sugarandsoul.co/bourbon-ganache/