The caramel, vanilla, and oak notes of Jim Beam's Black Label Bourbon blend with chocolate and cream for a bowl of pure decadence.
Servings: 3 /4 cup
- 5 oz. 60% Cocoa Chocolate
- 4 oz. Heavy Cream
- 2 tbsp Jim Beam Black Label or your favorite bourbon.
Heat heavy cream in a sauce pan until it begins to simmer.
While cream is heating, chop up baking chocolate and place in a small glass bowl.
Add bourbon to bowl with chocolate.
Once cream is heated, pour it over the bourbon and chocolate and let it set for two minutes, DO NOT STIR.
After it sets, beat with a wisk until a rich chocolate ganache forms.
Ganache will thicken the longer it sets, so if you're dipping, do it early. If you're spreading, wait a little bit.
Calories: 393kcal | Carbohydrates: 29g | Protein: 2g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 51mg | Sodium: 22mg | Potassium: 165mg | Fiber: 2g | Sugar: 24g | Vitamin A: 555IU | Calcium: 36mg | Iron: 1.3mg