Cook burgers in a pan on medium high heat until light pink in the middle.
While burgers are cooking on the stove top, slice buns and combine mayo, ketchup, sriracha, mustard, relish, garlic, onion powder, and paprika in a small bowl. Stir until blended. Spread the condiment mix out on the bottoms of each of the buns.
Place each bun on a square foot piece of aluminum foil.
When burger finishes cooking on the stove top, transfer burgers to buns, top with cheese and put the top of the bun on. Wrap up in aluminum foil and place in the oven for 12-15 minutes.
You can also add caramelized onions and bacon if you'd like before popping in the oven.
Remove from oven and enjoy with your favorite side dish.