Orange Braised Carrots
These Orange Braised Carrots are bound to be a highlight on your dinner table! Made with fresh-squeezed orange juice, butter, shallots, black pepper, and turmeric, this is one delicious side dish recipe!
Servings: 10 people
In a large wide and shallow pan, add the butter, shallots, pepper, and turmeric and cook until the shallots are tender and translucent, about 5 minutes.
Add the carrots, orange juice, and salt to the pan, cover and cook until tender and liquid is almost gone, about 13 to 15 minutes*. Serve immediately.
Baby carrots can be used, but cook time will need to be adjusted.
It's best to use fresh-squeezed orange juice over store-bought for best flavor.
Calories: 246kcal | Carbohydrates: 19g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 1144mg | Potassium: 567mg | Fiber: 4g | Sugar: 11g | Vitamin A: 23400IU | Vitamin C: 33.2mg | Calcium: 59mg | Iron: 0.7mg