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Orange Braised Carrots


Course Side, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 people
These Orange Braised Carrots are bound to be a highlight on your dinner table! Made with fresh-squeezed orange juice, butter, shallots, black pepper, and turmeric, this is one delicious side dish recipe!

These Orange Braised Carrots are bound to be a highlight on your dinner table! Made with fresh-squeezed orange juice, butter, shallots, black pepper, and turmeric, this is one delicious side dish recipe!

Ingredients  


Instructions

  • In a large wide and shallow pan, add the butter, shallots, pepper, and turmeric and cook until the shallots are tender and translucent, about 5 minutes.   
  • Add the carrots, orange juice, and salt to the pan, cover and cook until tender and liquid is almost gone, about 13 to 15 minutes*. Serve immediately.

Notes

Baby carrots can be used, but cook time will need to be adjusted.
It's best to use fresh-squeezed orange juice over store-bought for best flavor.

Nutrition

Calories: 246kcal | Carbohydrates: 19g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 1144mg | Potassium: 567mg | Fiber: 4g | Sugar: 11g | Vitamin A: 23400IU | Vitamin C: 33.2mg | Calcium: 59mg | Iron: 0.7mg

Find it online: www.sugarandsoul.co/braised-carrots/