Margherita Pizza
Servings 4
A Classic Margherita Pizza made with delicious dough, olive oil, crushed tomatoes, garlic, mozzarella, and basil always hits the spot when you need a quick and easy dinner recipe!
Ingredients
- 1 package Pillsbury’s Best™ refrigerated classic crust pizza dough
- 1 tablespoon olive oil
- 3/4 cup Muir Glen Organic crushed tomatoes
- 3 cloves garlic finely chopped
- 8 ounces fresh mozzarella pearls patted dry
- 1/2 cup fresh small basil leaves
Instructions
- Preheat oven to 425 degrees F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
- Top crust with tomatoes and garlic. Top with mozzarella cheese.
- Bake 13 to 18 minutes longer or until crust is golden brown. Top with basil.
Nutrition
Calories: 431kcal | Carbohydrates: 50g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 807mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 255IU | Vitamin C: 5.4mg | Calcium: 227mg | Iron: 3.3mg
Find it online: www.sugarandsoul.co/classic-margherita-pizza/