Butternut Squash Noodles with Sage Cream Sauce
These Butternut Squash Noodles with Sage Cream Sauce are creamy, crunchy, and earthy! It's a super versatile meal - Add a protein of your choice, eat it as a side, or keep it vegetarian.
Servings: 2 servings
- 1 tablespoon butter
- 1/2 onion about 1/2 cup
- 1/2 teaspoon garlic
- 1 cup white wine
- 10 sage leaves, diced
- 8 ounces heavy cream
- 1 cup parmesan, grated more to top
- 9 ounces butternut squash noodles
Heat oil in a large saute pan over medium heat. Melt butter and add onion and garlic. Heat until onions are browned, about 5 minutes. Deglaze the pan with the white wine and bring to a simmer. Add sage leaves and let reduce until about half, about 5 minutes.
Add heavy cream and parmesan and let simmer for 5 minutes. Add in butternut squash noodles and toss to coat. Let simmer 5-10 minutes to cook down. Serve warm.
Calories: 806kcal | Carbohydrates: 25g | Protein: 22g | Fat: 60g | Saturated Fat: 37g | Cholesterol: 204mg | Sodium: 906mg | Potassium: 705mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15825IU | Vitamin C: 29.5mg | Calcium: 752mg | Iron: 1.8mg