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Super easy and best ever garlic parmesan breadsticks
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5 from 5 votes

Easy Garlic Parmesan Breadsticks

These homemade garlic parmesan breadsticks are so delicious and tempting. Fresh garlic, parmesan and subtle flavors of herbs make these breadsticks the best ever! And they are super easy to prepare.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Side
Cuisine: Italian Inspired
Servings: 8
Calories: 189kcal


For dough

For toppings

  • 2 tablespoon melted butter
  • 1/2 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh parsley
  • 3 tablespoon grated parmesan cheese (or more)


  • In a large bowl, combine flour, yeast, sugar, oregano, minced garlic and salt. Mix well to combine.
  • Add warm water to the flour mixture. Then using a wooden spatula mix flour with water until it forms a crumbly mixture. Knead the mixture for about 7-8 minutes using hands either in the bowl or on a flat surface. Intermittently keep adding olive oil to avoid the dough sticking to your hands. Keep the dough at a warm place to rise for about 1 to 1 1/2 hours or until double in size.
  • Preheat the oven to 375 degrees F.
  • Spread the dough out evenly on a rectangular baking sheet and let it rise for about 10-15 minutes. Grease the pan with olive oil before placing the dough.
  • Meanwhile, in a small bowl mix butter with minced garlic and finely chopped parsley.
  • Then using a knife or pizza cutter carefully score the dough in 3/4" to 1" wide strips across and in half along the length of the baking sheet.
  • Brush the butter mixture and then generously spread parmesan cheese on the dough sticks.
  • Bake them in the preheated oven for about 25 minutes.


  • I use finely grated sand like parmesan cheese for the topping. I find it spreads evenly on the breadsticks


Calories: 189kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 129mg | Potassium: 54mg | Fiber: 1g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1.6mg