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Slow Cooker Chicken Tortilla Soup


Course Soup
Cuisine Mexican Inspired
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12 people
 This Slow Cooker Chicken Tortilla Soup is loaded with delicious ingredients like chicken, peppers, tomatoes, corn, and beans and the bold flavor of garlic and cayenne! A comforting and hot meal for chilly nights!

 This Slow Cooker Chicken Tortilla Soup is loaded with delicious ingredients like chicken, peppers, tomatoes, corn, and beans and the bold flavor of garlic and cayenne! A comforting and hot meal for chilly nights!

Ingredients  


Instructions

  • Place the chicken breast at the bottom of a slow cooker. Whisk together the spices in a small bowl, then pour over the chicken and pat down firmly. 
  • Add the red onion, bell pepper, and diced serrano, then dump in the tomatoes, corn, and black beans.
  • Slowly pour in the chicken broth and water, then whisk in the tomato paste. Cover and cook on low for 8-10 hours.
  • 30 minutes before serving, carefully remove the chicken breasts and shred with a fork, then carefully stir it back into the soup.
  • Serve with tortilla strips and queso fresco, and garnish with cilantro and crema as desired.


Nutrition

Calories: 238kcal | Carbohydrates: 24g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 891mg | Potassium: 495mg | Fiber: 4g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 16.2mg | Calcium: 139mg | Iron: 1.8mg

Find it online: www.sugarandsoul.co/chicken-tortilla-soup/