Slow Cooker Chicken Tortilla Soup
This Slow Cooker Chicken Tortilla Soup is loaded with delicious ingredients like chicken, peppers, tomatoes, corn, and beans and the bold flavor of garlic and cayenne! A comforting and hot meal for chilly nights!
Servings: 12 people
Place the chicken breast at the bottom of a slow cooker. Whisk together the spices in a small bowl, then pour over the chicken and pat down firmly.
Add the red onion, bell pepper, and diced serrano, then dump in the tomatoes, corn, and black beans.
Slowly pour in the chicken broth and water, then whisk in the tomato paste. Cover and cook on low for 8-10 hours.
30 minutes before serving, carefully remove the chicken breasts and shred with a fork, then carefully stir it back into the soup.
Serve with tortilla strips and queso fresco, and garnish with cilantro and crema as desired.
Calories: 238kcal | Carbohydrates: 24g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 891mg | Potassium: 495mg | Fiber: 4g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 16.2mg | Calcium: 139mg | Iron: 1.8mg