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Homemade Grenadine Syrup Recipe


Course Basic
Cuisine French
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 3 cups
This recipe for Grenadine Syrup allows you to make this fresh and flavorful cocktail syrup right at home. Made with pomegranate juice, sugar, and lemon juice, it's ready to use in about 30 minutes and tastes so much better than that store-bought stuff!
Make this fresh and flavorful cocktail syrup right at home. Made with pomegranate juice, sugar, and lemon juice, it's ready to use in about 30 minutes and tastes so much better than that store-bought stuff!

Ingredients  

  • 16 ounces 100% pomegranate juice
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice

Instructions

  • Combine the ingredients in a medium pot and cook over medium heat until the edges of the liquid begin to bubble and sugar is fully dissolved. DO NOT BOIL.
  • Remove from heat and allow to cool to room temperature before bottling up.
  • Grenadine will last for about 1 month in an air-tight bottle in the refrigerator. 

Nutrition

Calories: 599kcal | Carbohydrates: 153g | Sodium: 15mg | Potassium: 323mg | Sugar: 152g | Vitamin C: 3.9mg | Calcium: 17mg | Iron: 0.2mg
Find it online: www.sugarandsoul.co/grenadine-syrup/