Graham Cracker Crust
Servings 1 crust
This is the Best Graham Cracker Crust Recipe for all of your desserts both baked and no-bake! This crust is made with graham crackers, butter, sugar, and an ingredient that makes it better than all the rest! Deep dish and standard measurements included!
Ingredients
Deep Dish
- 18 graham crackers
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 12 tablespoons unsalted butter melted
- 1/2 cup sprinkles
Standard
- 9 graham crackers
- 2 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter melted
- 4 tablespoons sprinkles
Instructions
- Add graham crackers to a food processor and pulse into a fine crumb. You can also put the graham crackers in a large bag and use a rolling pin to crush them. Add them to a large bowl and make a well.
- Add the sugars and the melted butter and use a fork to mix everything together until evenly combined.
- Stir in the sprinkles and then pour the crumb mixture into your pan. Use a cup to press the crumbs into the bottom and sides of the pan, make sure to create an even coverage and press the crumbs firmly with the cup.
Baked Pies
- Preheat the oven to 350 degrees F, once the oven has preheated, bake for 10 to 12 minutes, remove from oven and allow to cool completely.
No-Bake Pies
- Place the crust in the fridge for at least one hour before adding fillings.
Notes
- If you are starting with crumbs instead of graham crackers, the deep dish recipe will require 3 cups of crumbs and the standard will require 1 1/2 cups of crumbs.
- The nutrition estimates are for the deep dish pie. The standard pie should be half the counts.
Nutrition
Calories: 3013kcal | Carbohydrates: 371g | Protein: 19g | Fat: 165g | Saturated Fat: 94g | Cholesterol: 361mg | Sodium: 1695mg | Potassium: 559mg | Fiber: 8g | Sugar: 234g | Vitamin A: 4200IU | Calcium: 285mg | Iron: 10.8mg
Find it online: www.sugarandsoul.co/graham-cracker-crust/