Slow Cooker Posole
Servings 8 people
This Slow Cooker Posole (or Pozole) is a traditional Mexican stew made with hominy and pork and a flavorful broth that's super easy to make!
Ingredients
- 2 15.5-ounce cans hominy rinsed and drained
- 16 ounces salsa
- 14.5 ounces reduced-sodium chicken broth
- 8 ounces diced green chile peppers undrained
- 1 large white onion chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon ground cumin
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 3 dried ancho chili peppers
- 12 ounces pork loin cut into bite-sized pieces
- salt to taste
- pepper to taste
- cilantro garnish
- tortilla chips serve with
Instructions
- The night before cooking, combine all ingredients except for the salt, pepper, cilantro, and tortillas in the removable insert of the slow cooker and refrigerate overnight.
- The next day, let the insert set at room temperature for 30 minutes before cooking or dump the bowl into the insert to begin cooking right away.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4.
- Ladle into bowls for serving and garnish with chopped cilantro and serve with tortillas.
Nutrition
Calories: 173kcal | Carbohydrates: 23g | Protein: 12g | Fat: 3g | Cholesterol: 26mg | Sodium: 1106mg | Potassium: 385mg | Fiber: 5g | Sugar: 5g | Vitamin A: 280IU | Vitamin C: 6.5mg | Calcium: 49mg | Iron: 1.9mg
Find it online: www.sugarandsoul.co/slow-cooker-posole/