Go Back
–+ servings
This Cucumber Tomato Salad is a simple and refreshing side dish that can be made with a creamy Italian dressing or a vinegar dressing.
Print Recipe
5 from 4 votes

Cucumber Tomato Salad

This Cucumber Tomato Salad is a simple and refreshing side dish that can be made with a creamy Italian dressing or a vinegar dressing.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 86kcal
Author: Rebecca Hubbell

Ingredients

Salad

  • 2 large European/English cucumbers sliced thin
  • 1 pint grape tomatoes halved
  • ½ red onion sliced thin
  • ½ cup fresh parsley finely chopped
  • ½ teaspoon black pepper
  • 1 teaspoon sea salt

Dressing

  • ½ cup Creamy Italian dressing
  • OR
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon Italian Seasonings

Instructions

  • Prepare vegetables and herbs and add them to a large bowl. Toss with salt and pepper.
  • Add dressing option of choice to the vegetables and toss to combine.

Video

Notes

  • Calories are calculated using the olive oil and vinegar based dressing. 
  • Store in the fridge and consume within 48 hours for best results.

Nutrition

Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Sodium: 297mg | Potassium: 281mg | Fiber: 1g | Sugar: 3g | Vitamin A: 885IU | Vitamin C: 15.7mg | Calcium: 25mg | Iron: 0.6mg